🍽️ Delicious Recipes

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How To Wash Strawberries To Remove Dirt and Pesticides, According to an Expert

Use these quick tips to rid your strawberries of residue....

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This 10-Minute Thai Basil Beef Is a Dinner I Rely on Weekly

It’s my take on a classic Thai stir-fry....

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Shallots vs. Onions: An Expert Explains the Difference

A chef-instructor at the Institute of Culinary Education teaches us the difference between these cul...

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16 Delicious Desserts You Can Make With Pantry Staples

You never know when that sweet craving will strike....

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My Easy Cheeseburger Dip Will Be the First to Disappear

Ideal for game day....

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The Only Way You Should Store Leftover Canned Food, According to a Food Expert

It's not just about your safety. Your tastebuds can tell the difference too. ...

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My 1-Ingredient Upgrade for Better Fried Rice (Works Every Time!)

Keep a jar of these in your fridge for an instant flavor boost....

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The 3-Ingredient S’mores Spoons I’m Making All Winter (No Campfire Needed)

Here’s your excuse to buy that jar of marshmallow fluff....

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The Only Way You Should Store Sweet Potatoes, According to an Expert

These orange root vegetables are surprisingly perishable....

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The Best Ground Beef for Meatloaf, According to a Butcher

It’s all in the lean-to-fat ratio....

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Martha Stewart's Trick for Perfectly Crispy Bacon Every Single Time

It's also the easiest way to make bacon....

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The Comforting “Queso Spaghetti” My Family Has Loved for Generations

It’s beloved for big gatherings and quick enough for weeknights....

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The 1-Minute Dressing I Put on Everything

All you need is a jar and some pantry staples....

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The Ultimate Broccoli Recipe My Family Begs for Every Week

It takes 10 minutes to make this broccoli with crispy and melty cheese....

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My 1-Ingredient Upgrade for Better Chili (Works Every Time)

It saves money and enhances the chili's meaty flavor....

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My Mom’s Haluski Is the Comforting One-Pot Dinner I Grew Up On

It feels like a big, warm hug....

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Timothée Chalamet's Favorite Midnight Snack Comes From Trader Joe’s

Celebs, they’re just like us....

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My Southern Grandpa's Favorite Way To Eat Day-Old Cornbread

Sometimes, the best part of making cornbread is the leftovers....

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